[ad_1] In this study, researchers assessed the effects of a healthy lifestyle on mortality in older people suffering from chronic conditions of aging. As noted in similar studies, the effect size is larger than that achieved via readily available pharmaceutical strategies used to treat chronic illness, such as antihypertensive and lipid-lowering drugs. It is … Read more
[ad_1] A reduced calorie intake produces beneficial changes to metabolism, promoting autophagy and cell maintenance, among other mechanisms, improving health and leading to a modestly slowed pace of aging. Interestingly, adjusting the time of eating in order to experience longer periods of hunger while still consuming the same calorie intake produces outcomes that are … Read more
[ad_1] “It’s often an emergency or health diagnosis that pushes families to talk about care planning. Without a clear understanding of their loved ones’ needs or effective advocacy strategies, they can quickly become overwhelmed.” Event Details: What: “Ask an Aging Life Care Manager” Series When: Fridays May 3, May 10, May 17, and May 31 (no session May 24) Time: 4pm ET … Read more
[ad_1] March 25, 2024 Addiction can pose a significant challenge, overshadowing all facets of life. Nonetheless, recovery is not just achievable but also life-altering. Individuals can reconstruct their lives through commitment, assistance, and appropriate resources, fostering development, grit, and a revitalized sense of direction. For individuals in need, a valuable resource can assist them in … Read more
[ad_1] The immune system recognizes flagellin as foreign. Flagellin is the protein found in flagellae, the whip-like structures that bacteria use to move around. Attacking and destroying these bacteria is very much a part of the immune system’s portfolio of normal activities. Thus immunization with flagellin provokes the immune system into greater activity and … Read more
[ad_1] Methionine Restriction Extends Life in Flies A sizable fraction of the benefits to health and life span resulting from the practice of calorie restriction derive from regulatory systems that are triggered by nutrient sensing mechanisms focused on specific amino acids, primarily methionine. Thus a lowered dietary methionine intake produces health benefits even when … Read more